Oh my goodness. These scones…I made them the first time around with Earl’s Garden (which is Earl Grey with berries, my wife’s favorite) and dried blueberries and cherries as payment to my wife for letting me have yet another trip to DavidsTea. They turn out light and fluffy and while on their own they can taste a bit dry, pair them with your favorite tea or a big glass of soy milk and I promise, you’ll be in heaven. This time I paired Zing Me Tea, which is a black tea with ginger, peach, and apricot, with dried peaches…as a good Southern girl, I love me some peaches. I think these scones will always have a place of honor in our home.