Okay, okay, this is a bit of a lame post, but very relevant to my current interests. I’m desperately trying to fight off a cold, and I usually make my hot toddies with whiskey, lemon, and honey. Well, this usually results in a very painful shot that does eventually soothe my throat, but it also makes me slightly nauseated and kinda drunk. Cutting it with tea helps cut down on that whiskey burn and makes it last longer and soothe more. Although I do wish I had thought to sweeten the tea a bit with sugar, as I usually take sugar in my tea. Next time! I made mine with Nepal Black from, you guessed it, DavidsTea. Any black or green tea will do, my next toddy will be with Buttered Rum! I might also try one with their cold remedy teas like Bravissimo (a personal favorite) or Gail’s Cold Remedy. And then I’ll either be feeling better or passed out drunk >.<.