This recipe is an oldie but a goodie, my mother and I have been making these donuts for as long as I can remember! The original recipe came from a Salvation Army cookbook.They made these donuts to feed the homeless and as a result, it makes a ton! I’m only using a half recipe here, and I still managed to get 3 dozen donuts and 6 dozen donut holes! The Forever Nut adds a nice nutty, almondy flavor to it…don’t worry if it’s not as obvious at first, it’s coming! Best when dipped in milk!