So this was a little experiment with the Forbidden Fruit tea of the month and turned out pretty good! The people I served it to enjoyed it, so I’m going to call it a success! The tea is a black tea with melon, carrot, safflower, and figs in it. It manages to be fruity without being overpoweringly sweet and lends itself well to this savory dish. We had a tea cooking day with a meal of Forbidden Fruit chicken, Pouteane, and Vanilla Oolong blueberry pie, so watch for those other two recipes as well!