I have to admit, the tea I use for this recipe is no longer carried by DavidsTea. Sad. But any tea with ginger will work, Zing me is a mix of black tea, ginger, peach, and apricot. A good friend of mine believes Geisha Plum, a plum green tea would work as well, but I’ll leave that testing to him, I’m not a fan of greens. DavidsTea does make a ginger Pu-erh I might try when my tin of Zing Me runs out.
I babble. My mother has made eggrolls as a treat for as long as I can remember. They are a lot of work, but the payoff is so worth it. My wife loves eggrolls, but we just can’t stomach the idea of greasy, deep-fried, sodium-filled takeout. So I set out to make my own. It took a lot of trial and error, but here they are: my favorite eggroll recipe. The jumping off point is here. As always, t=teaspoon and T=Tablespoon